Sticky Lemon Chicken with Rice

Name: Sticky Lemon Chicken with Rice
Ingredients: 2 tbsp shaoixing rice wine (or white wine); 2 tbsp light soy sauce; 1 tbsp lemon juice; 2 tsp cornflour; Chicken bones and wings/wing tips; 1 brown onion, skin-on and cut into eighths; 1 bulb of garlic, skin-on and halved; 1 carrot, cleaned and chopped; 75ml wine or shaoixing rice wine, to deglaze; Lemon peels (optional); Water, to top up; 1 free-range chicken, jointed, or a packet of chicken breasts or thighs; 50g Siúcra caster sugar; A handful of sesame seeds; 1-2 tsp each Nam Pla (fish sauce) and sesame oil; 3 lemons, peeled and juiced plus extra for garnish; Sesame seeds (black, white or a combination of both); Rice, to serve

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Siúcra and McKinney's sugar gives you that genuine sweetness for an extra special food experience. Here you can find recipes and inspiration.

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Think of this as a chicken stir-fry
with the volume turned up where flavour is concerned. Chicken can be bland at the best of times
as you can make homemade stock from the bones whilst the meat marinades

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