Green Bean Pasta Salad – Fustini's Oils & Vinegars
Cook pasta according to package directions, adding green beans during the last 3 minutes of cooking. Drain and run under cold water to cool.
Ingredients
- 8 oz. spiral pasta (such as cavatappi)
- 8 oz. green beans
- 1 lemon
- 2 tablespoons Fustini's Gremolata olive oil
- 1 tablespoon Fustini's Citrus Oregano balsamic
- 2 tablespoons Parmesan cheese
- 2 teaspoons Fustini's Parmesan Spice blend
- 2 teaspoons Dijon mustard
- 1 splash Worcestershire sauce
- 1 garlic clove
- kosher salt and freshly ground black pepper
- 2 cups salad greens
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