Green Bean Casserole – Fustini's Oils & Vinegars

Ingredients

• 3 pounds fresh green beans, trimmed, blanched and well drained
• 4 ounces slivered almonds
• Fustini’s Cream of Mushroom Soup, see recipe below
• 4-5 shallots, thinly sliced
• Flour
• Salt and White Pepper
• Vegetable oil for frying
• 2 tablespoon Fustini’s Herbs de Provence Olive Oil
• 2 tablespoons butter
• 24 ounces mushrooms, sliced
• 1 shallot, minced
• 3 tablespoons flour
• 2 cups chicken stock
• 1-2 cups whole milk
• Salt and Pepper
• Pinch of nutmeg
• Chopped parsley