Cauliflower Cheese - Meat Smoke Fire
Cauliflower cheese recipe for the Big Green Egg. Cauliflower is roasted before being baked. Popular side dish with gammon or roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 1 cauliflower
- oil for drizzling (optional)
- 3 leeks (optional)
- 50 g butter
- 50 g plain flour
- 500 ml ml milk
- 60 ml white wine (optional)
- 150 g cheddar cheese (grated)
- 2 TBSP dijon mustard
- salt and pepper to taste
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