Cauliflower Casserole With Meat and Cheese Recipe – Cook It

Name: Cauliflower Casserole With Meat and Cheese Recipe – Cook It
Ingredients: Cauliflower: 1 lb (450 g); Wheat Flour: 2 ½ oz (70 g); Eggs: 1; Salt: to taste; Ground Black Pepper: to taste; Nutmeg: 1 pinch; Olive Oil: 2 tbsp; Ground Beef: 1 ½ lb (800 g); Yellow Onions: 1; Garlic: 1 clove; Ground Red Pepper: to taste; Bacon: 3 ½ oz (100 g); Butter: 1 tbsp; Mustard: 2 tbsp; Wheat Flour: ⅓ oz (10 g); Cream: 11 ½ fl oz (340 ml); Hard Cheese: 7 oz (200 g)

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Cook It editors do not get tired of returning to the subject of casseroles. Here is a recipe for cauliflower casserole with meat and cheese.

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