Garlic Scape and Kale Pesto
Learn more about garlic scapes and how you can incorporate them into your favorite recipes. Then try this Garlic Scape and Kale Pesto recipe!
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Cooking tools:
- Food processor
- Citrus press
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 3 cups fresh kale, washed, the center vein removed, and chopped
- 8 garlic scapes, washed and chopped
- 3/4 cup roasted walnuts
- 3/4 cup roasted almonds
- 3/4 cup shredded parmesan cheese
- Juice of 1 freshly squeezed lemon
- 1/4 cup extra virgin olive oil
- 1/2 tsp each of sea salt and coarsely grated black pepper
- 1/4 tsp red pepper flakes
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