Garlic Scape And Almond Pesto
www.albionhillscommunityfarm.org
Recipe from in the Kitchen and on the Road with Dori
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Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 10 garlic scapes, finely chopped
- 1/3 to 1/2 cup finely grated Parmesan (to taste and texture)
- 1/3 cup slivered almonds (you could toast them lightly, if you’d like)
- About 1/2 cup olive oil
- Sea salt
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