Ragi Gajar Paratha | Times Now

Ingredients

• 1 cup ragi
• 1 cup whole wheat flour
• 1 cup carrot
• 1 grams chickpea flour
• 6 tablespoon ghee
• 1 tablespoon curd
• 2 teaspoon red chilli powder
• 1 teaspoon garam masala
• 1 teaspoon carom seeds
• 2 small green chilles
• 1 small onion
• 3/4 cup water
• 1 As required salt