Veg Mughlai Paratha Recipe | Archana's Kitchen

Ingredients

• 2 cups Whole Wheat Flour
• Salt to taste
• 1 teaspoon Oil
• 1 Onion finely chopped
• 1 Red Bell pepper (Capsicum) finely chopped
• 1 Green Bell Pepper (Capsicum) finely chopped
• 1 Carrot (Gajjar) grated
• 5 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 2 Green Chillies finely chopped
• 2 cups Paneer (Homemade Cottage Cheese) grated
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Fennel seeds (Saunf) crushed
• 1 teaspoon Red Chilli powder
• 1/4 cup Mint Leaves (Pudina) finely chopped
• 1/4 cup Whole Wheat Flour
• 2 tablespoons Water