Southwestern Pierogy Potato Skins
1 box of Mrs. T’s Pierogies Classic Cheddar Pierogies (or your favorite variety) Non-stick cooking spray 1/2 cup canned black beans, drained and rinsed 1/2 cup
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Cooking tools:
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Spoon
- Pastry brush
- Serving platter
- Plate
- Spatula
- Kitchen timer
- Paper towel
Ingredients
- 1 box of Mrs. T’s Pierogies Classic Cheddar Pierogies (or your favorite variety)
- Non-stick cooking spray
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned corn, drained and rinsed
- 1 red pepper, diced
- 1/2 cup shredded Mexican cheese blend
- 1 scallion, thinly sliced
- 1-2 tablespoons chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Salsa for serving
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