Southwestern Pierogy Potato Skins

Southwestern Pierogy Potato Skins

www.mrstspierogies.com

1 box of Mrs. T’s Pierogies Classic Cheddar Pierogies (or your favorite variety) Non-stick cooking spray 1/2 cup canned black beans, drained and rinsed 1/2 cup

View full recipe on www.mrstspierogies.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Colander
  • Mixing bowl
  • Spoon
  • Pastry brush
  • Serving platter
  • Plate
  • Spatula
  • Kitchen timer
  • Paper towel

Ingredients

  • 1 box of Mrs. T’s Pierogies Classic Cheddar Pierogies (or your favorite variety)
  • Non-stick cooking spray
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup canned corn, drained and rinsed
  • 1 red pepper, diced
  • 1/2 cup shredded Mexican cheese blend
  • 1 scallion, thinly sliced
  • 1-2 tablespoons chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Salsa for serving

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