Pierogy Chicken Stew

Ingredients

• 1 box Mrs. T’s Mini Classic Cheddar Pierogies
• 2 tablespoons olive oil
• 3 boneless, skinless chicken thighs, cut into 1-inch chunks
• Salt, to taste
• Pepper, to taste
• ½ onion, sliced
• 2 celery stalks, sliced
• 2 carrots, sliced
• 1 tablespoon butter
• 2 tablespoons corn starch
• 1 teaspoon oregano
• 1 teaspoon thyme
• 3 cups chicken broth
• 1 cup milk
• 1 cup peas