Chinese pork pot sticker dumplings
Bite size delights, perfect gourmet finger food. Bring the perfect pan-fried pork dumplings of Dandenong Market to your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Spoon
- Skillet
- Stove
Ingredients
- 140 grams plain flour
- 125 ml very hot water
- 110 grams pork mince
- 75 grams finely chopped Wombok
- 1 teaspoon finely chopped ginger
- ½ teaspoon shaoxing rice wine
- ½ teaspoon dark soy sauce
- ½ teaspoon light soy sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ tablespoon chopped spring onions
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 75 ml water
- 2 tablespoons light soy
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