Chinese Dumplings

Ingredients

• 1 packet dumpling pastries
• 300g pork mince
• 2 cups cabbage (finely chopped)
• 1 small onion (finely chopped)
• 1 tbsp ginger (finely grated)
• 1-3 spring onions (finely chopped)
• 2 tbsp oyster sauce
• 3 tbsp Shaoxing wine
• ½ tsp salt
• ¼ tsp pepper
• 1 tbsp sesame oil
• Cooking oil
• Extra ginger (finely julienned, for serving)
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tbsp sugar
• ¼ cup chilli flakes
• ½ cup cooking oil