Salt and Vinegar Smashed Potatoes
These crispy smashed Little Reds™ are tossed in tangy vinegar and sea salt—ideal for snacking or bold sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Paring knife
- Saucepan
- Colander
- Baking sheet
- Parchment paper
- Spatula
- Microwave
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Kitchen towel
- Cutting board
- Fork
Ingredients
- 3 lbs little potatoes (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a>, but you can use any variety you like!)
- 1 1/4 cups white vinegar
- 1 Tbsp salt
- 2 Tbsp salted butter
- optional flaked sea salt
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