Salt and Vinegar Potatoes Recipe
Savour the crunch and tang of Salt and Vinegar Potatoes—golden spuds seasoned to perfection with sea salt and red wine vinegar. It is a quick and delightful side dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 250 g Potatoes
- 3 tsp Olive Oil
- 2 tsp Mixed Herbs
- Sea Salt (as required)
- 3 tsp Red Wine Vinegar
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