Recipe: Toum Sauce | Gordon Food Service
© 2025 Gordon Food Service. All Rights Reserved. Search Our Site…
Ingredients
- 3 oz. Markon Lemon, juice only
- 2½ oz. Markon Ready-Set-Serve Peeled Garlic Cloves
- 1 oz. Dijon Mustard
- 3 oz. White Wine Vinegar
- 15 oz. Gordon Choice Extra Virgin/Canola Oil Blend
- 1 tsp. Kosher Salt
More Like This
Toum (Lebanese Garlic Sauce)
venki.dev
Toum (Toom): Garlic Sauce - Easy Recipe | Lebanese Food
iran-cuisine.com
Garlic-lemon Sauce |Toum | Global Table Adventure
globaltableadventure.com
Toum (Lebanese Garlic Sauce) Recipe | Epicurious
epicurious.com
Foryoueats: Traditional Toum (Lebanese Garlic Sauce)
foryoueats.com
Toum - More Than Our Story
morethanourstory.com
Toum with Preserved Lemons and Pickled Garlic | OlyKraut
olykraut.com
Lebanese Garlic Sauce (Toum) Recipe | Samsung Food App
app.samsungfood.com