Toum - More Than Our Story
Toum is a Lebanese garlic sauce. It goes well with all dishes and makes a delicious, vegan-friendly, plant-based alternative to mayonnaise.
Ingredients
- 1 cup, peeled garlic cloves (about 4 garlic bulbs)
- 3-4 cups of oil (You can use canola oil, vegetable oil, safflower oil, avocado oil, or any other neutral oil – olive oil is not recommended because it has a stronger, more forward flavor)
- 1/2 cup lemon juice
- Pinch of sea salt
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