BUTTERMILK BAKED CHICKEN
| 1/4 cup butter or margarine 4 bone-in or boned chicken breast halves 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups buttermilk, divided 3/4 cup all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1/4 cup butter or margarine
- 4 bone-in or boned chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups buttermilk, divided
- 3/4 cup all-purpose flour
- 1 can cream of mushroom soup, undiluted
- Garnish: chopped fresh parsley
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