Cream Cheese Pound Cake I | Grandma Nancy's Cookbook | Umami

Cream Cheese Pound Cake I | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • 3 cups cake flour
  • 3 cups granulated sugar
  • 1/½ cups butter room temperature
  • 8 ounces cream cheese room temperture
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 6 eggs room temperature

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