Sweet and Sour Fish | Florida's Natural

Ingredients

• 1 & 1/2 pounds fresh or frozen orange roughy, cod or haddock fillets, about 3/4 inch thick
• 2/3 cup fine dry bread crumbs
• 1/2 teaspoon paprika
• 2 tablespoons margarine or butter, melted
• 1 egg beaten with 1 tablespoon water
• 1 medium onion, cut into thin wedges
• 1 medium red and/or green bell pepper, cut into 3/4-inch squares
• 3/4 cup orange juice reduction*
• 4 tablespoons cornstarch
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 8-ounce can pineapple tidbits (juice-packed)
• 3 cups hot cooked rice
• Orange slices, halved (optional)