The ultimate makeover: Chocolate log - Good Food Middle East
Light and fluffy Swiss roll filled with rich chocolate and mascarpone cream, baked to perfection and rolled for a decadent treat!
Ingredients
- 1 tsp instant coffee granules
- 4 eggs, at room temperature
- 85g golden caster sugar, plus extra for rolling
- 50g light muscovado sugar
- 120g self-raising flour
- 2 tbsp cocoa powder
- 50g plain chocolate, 70% cocoa solids or more, very finely chopped
- 250g mascarpone light
- 140g Quark
- 50g icing sugar
- 1 ½ tbsp cocoa powder
- ½ tsp vanilla extract
- holly sprigs
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