Corn Bread Casserole with Fresh Corn & Green Onions Recipe - Paula Deen
If you're looking for a new cornbread recipe for this summer's BBQ's, look no further. This delicious casserole is made with fresh and cream-style corn, sour cream and green onions. Best served warm.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup fresh corn kernels from 2 ears of corn
- 1 15-ounce can cream-style corn
- 1 cup Sour cream
- 1 (8-ounce) package corn muffin mix
- 6 tablespoons thinly sliced green onions
- 1/4 teaspoon Freshly ground black pepper
- Pinch salt
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