Angel Food Cake | How to Make Angel Food Cake from Scratch
Angel food cake is a very light, airy, sponge-cake that is made using egg whites, flour and a bit of sugar. Here's how to make your own
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tube pan
- Chef's knife
- Spatula
- Oven
- Metal funnel
- Glass bottle
- Aluminum foil
Ingredients
- 1 ½ cups powdered sugar
- 1 cup cake flour
- 12 Large Egg Whites (room temperature (about 1 1/2 cups))
- 1 ½ tsp cream of tartar
- 1 cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon almond extract
- 1 ½ teaspoons vanilla
Ready to cook this?
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