Homemade Angel Food Cake Recipe Super Fluffy
Homemade angel food cake that bakes up soft, springy, and snow white. A simple sponge cake made with egg whites, sugar, and flour, perfect with fresh fruit.
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Cooking tools:
- Stand mixer
- Tube pan
- Sifter
- Whisk
- Mixing bowl
- Spatula
- Bread knife
- Chef's knife
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 ¾ cups sugar (divided)
- ¼ teaspoon salt
- 12 large egg whites (or 1 ½ cups, at room temperature)
- 1 ½ teaspoons cream of tartar
- 1 ½ teaspoon vanilla extract
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