Creamy Turkey Bacon Spaghetti Squash Carbonara
Savor the comforting blend of tender spaghetti squash ribbons tossed in a creamy, egg-based sauce with crispy turkey bacon and a hint of Parmesan. This reimagined carbonara delivers a satisfying mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 cup cooked Spaghetti Squash (155g)
- 3 slices Turkey Bacon (84g total)
- 2 large Eggs (100g total)
- 1/4 cup Nonfat Greek Yogurt (57g)
- 1 tablespoon Grated Parmesan Cheese (5g)
- 1 teaspoon Olive Oil (5g)
- 1 clove Garlic
- Salt and Pepper to taste
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