Sugar Snap Peas with Carrots and Peppers | The Rogue Chef
Sugar snap peas with carrots & peppers make the perfect side for any entree. Cook like a chef with these fresh veggies on your plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 2 C Sugar Snap Peas, trimmed
- 1 Red Bell Pepper, cut into strips
- 1 Large Carrot, peeled and thinly sliced
- 1 T Soy Sauce
- 1 T Toasted Sesame Oil
- 1 tsp Sesame Seeds
- Ground Black Pepper, to taste
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