Cheesy Tortellini Carbonara Recipe for Pasta Lovers - The Pass and Provisions

Name: Cheesy Tortellini Carbonara Recipe for Pasta Lovers - The Pass and Provisions
Ingredients: 20 ounces (550 grams) cheese tortellini (fresh or refrigerated for best texture); 4 ounces (115 grams) pancetta or bacon (diced); 2 large egg yolks; 1 large whole egg; ¾ cup (75 grams) grated Parmesan cheese (or Pecorino Romano); Extra Parmesan cheese; 1 teaspoon salt (for boiling water); 2 cloves garlic (minced, optional but flavorful); ½ teaspoon black pepper (freshly cracked for best flavor); ¼ cup reserved pasta water (adjust as needed for creaminess); Freshly chopped parsley; Extra cracked black pepper

www.passandprovisions.com

Creamy tortellini carbonara brings classic Italian flavors to your dinner table. More mouthwatering details and cooking tips await in the complete recipe post.

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Ingredients

20 ounces (550 grams) cheese tortellini (fresh or refrigerated for best texture)
4 ounces (115 grams) pancetta or bacon (diced)
2 large egg yolks
1 large whole egg
¾ cup (75 grams) grated Parmesan cheese (or Pecorino Romano)
Extra Parmesan cheese
1 teaspoon salt (for boiling water)
2 cloves garlic (minced, optional but flavorful)
½ teaspoon black pepper (freshly cracked for best flavor)
¼ cup reserved pasta water (adjust as needed for creaminess)
Freshly chopped parsley
Extra cracked black pepper