Creamy Tortellini Carbonara Easiest Weeknight - All Food Board
Craving a quick easy Creamy Tortellini Carbonara This recipe swaps spaghetti for cheesy tortellini for a truly comforting Italian pasta dish Ready in 35 mins
Ingredients
- 1 pound (450g) cheese tortellini, fresh or frozen
- 4 ounces (115g) pancetta or bacon, diced
- 1 tablespoon (15ml) olive oil
- 2 large eggs
- 1/2 cup (120ml) heavy cream (optional)
- 1 cup (100g) grated Parmesan cheese, plus more for serving
- 1/4 teaspoon (1g) black pepper, freshly ground
- Pinch of salt, or to taste
- 2 cloves garlic, minced
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