Creamy Tortellini Carbonara Easiest Weeknight - All Food Board

Creamy Tortellini Carbonara Easiest Weeknight - All Food Board

allfoodboard.com

Craving a quick easy Creamy Tortellini Carbonara This recipe swaps spaghetti for cheesy tortellini for a truly comforting Italian pasta dish Ready in 35 mins

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Ingredients

  • 1 pound (450g) cheese tortellini, fresh or frozen
  • 4 ounces (115g) pancetta or bacon, diced
  • 1 tablespoon (15ml) olive oil
  • 2 large eggs
  • 1/2 cup (120ml) heavy cream (optional)
  • 1 cup (100g) grated Parmesan cheese, plus more for serving
  • 1/4 teaspoon (1g) black pepper, freshly ground
  • Pinch of salt, or to taste
  • 2 cloves garlic, minced

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