Superfoods Salad with Carrot-Doenjang Dressing Recipe | Food Network UK

Name: Superfoods Salad with Carrot-Doenjang Dressing Recipe | Food Network UK
Total time: 30 min
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 1 tablespoon doenjang (Korean soybean paste); 1 tablespoon fresh lemon juice; 1 1/2 teaspoons mirin; 1 1/2 teaspoons toasted sesame oil; 1 carrot, coarsely chopped; One 3/4-inch knob fresh ginger, peeled and coarsely chopped; Kosher salt or sea salt and freshly ground black pepper; 170 grams kale, stemmed and coarsely chopped; 1 small carrot, shaved into ribbons with a peeler or on a mandoline; 1 red bell pepper, finely chopped; 1/2 red onion, finely chopped, soaked in cold water for 10 minutes and drained well; 1/4 cup (175 grams) toasted sunflower seeds; 1 firm but ripe avocado, halved, pitted and peeled; 1/2 lime, optional

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This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

2 tablespoons vegetable oil
2 tablespoons rice vinegar
1 tablespoon doenjang (Korean soybean paste)
1 tablespoon fresh lemon juice
1 1/2 teaspoons mirin
1 1/2 teaspoons toasted sesame oil
1 carrot, coarsely chopped
One 3/4-inch knob fresh ginger, peeled and coarsely chopped
Kosher salt or sea salt and freshly ground black pepper
170 grams kale, stemmed and coarsely chopped
1 small carrot, shaved into ribbons with a peeler or on a mandoline
1 red bell pepper, finely chopped
1/2 red onion, finely chopped, soaked in cold water for 10 minutes and drained well
1/4 cup (175 grams) toasted sunflower seeds
1 firm but ripe avocado, halved, pitted and peeled
1/2 lime, optional