Recipe: <!-- -->Mandarin Curd<!-- -->
This tangy curd has a serious sweet side thanks to the juice and zest of mandarin oranges. Spread the curd on a scone or biscuit, use to fill a layer cake or stir into whipped cream and dollop on a...
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Ingredients
- 2/3 cup sugar
- 1/2 cup clementine or satsuma juice
- 3 eggs
- 1 1/2 teaspoons grated clementine or satsuma zest
- 4 tablespoons unsalted butter, cut into small pieces
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Recipe: <!-- -->Mandarin Cake<!-- -->
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