Recipe: <!-- -->Mandarin Cake<!-- -->
Freshly grated zest and thin mandarin slices do double duty as edible decoration for this irresistibly versatile cake. Blanching the citrus slices removes their inherent bitterness and makes them...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Ingredients
- 4 clementines or satsumas, sliced into thin rounds (about 1/8-inch thick)
- 1/2 cup (1 stick) unsalted butter, plus extra for the cake pan
- 1 1/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon clementine or satsuma zest
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup sugar
- 3 eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe: <!-- -->Mandarin Curd<!-- -->
wholefoodsmarket.com
Satsuma Mandarin Cookies
gapeaches.com
Zesty Mandarin Orange Cake Recipe for Sweet Citrus Joy
goodtastingmeals.com
Mandarin Cake | Easy and Lovely Dessert
mylovelyrecipes.com
Mandarin Cake Recipe
recipeland.com
Mandarin Orange Cake Recipe | Co+op
grocery.coop
Mandarin syrup cake
nzwomansweeklyfood.co.nz
Baked Mandarin Cake with Brown Sugar Glaze Recipe
traeger.com