Tandoori Chicken (Dairy Free) - Kosher.com
I’ve always made my kosher tandoori chicken with Alpro soya coconut yogurt, but I felt it wasn’t as rich as it should be. I then used s
Ingredients
- 3 tablespoons tandoori spice
- 2 cubes Gefen Frozen Garlic, thawed
- 2 cubes Gefen Frozen Ginger, thawed
- 1 lemon, halved
- 2 tablespoons apple cider vinegar
- 1 carton (200 grams or 7 ounces) coconut cream
- 2 tablespoons olive oil
- 12 chicken legs, skin removed
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