Tandoori chicken - whole chicken | Soulful And Healthy

Ingredients

• One whole chicken skin removed (a good quality meat)
• 2 to 3 tbsp Melted butter or ghee for basting
• 400 grams natural yogurt or Greek yogurt
• A big 1 tbsp ginger and garlic paste (very finely grated ginger and very finely grated garlic)
• 1 big heaping tbsp chickpeas flour (optional)
• 1 tsp ground turmeric
• 1 to 2 tsp Kashmiri red chilli powder or paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp Garam masala
• 1 to 2 tbsp lemon juice
• Sea salt to taste