Cinnamon Swirly Cake/Bread – Kosher Recipes | OU Kosher Certification
This cinnamon swirl is halfway between a cake and bread. It includes flour, cinnamon, & almonds. Make it pareve by substituting rice milk for regular milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1⅓ cups sugar
- 2 teaspoons cinnamon
- 2 cups flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 beaten egg
- 1 cup regular milk or rice milk
- ⅓ cup oil
- ⅓ cup slivered almonds
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