Cinnamon Swirl Bread Recipe | Foodal

Name: Cinnamon Swirl Bread Recipe | Foodal
Total time: 210 min
Ingredients: 1 envelope (2 1/4 tsp) active dry yeast; 2 cups warm whole milk (about 110°F); 6 ½ cups all-purpose flour, plus more for dusting; 1 stick unsalted butter (8 tablespoons), room temperature, plus more for greasing; ½ cup granulated sugar; 2 large eggs; 2 ½ teaspoons coarse salt; 1 tablespoon ground cinnamon; 1 teaspoon olive oil; 1 ½ cups granulated sugar; 3 tablespoons ground cinnamon; 2 tablespoons water; 1 large egg; 1 tablespoon unsalted butter, melted and cooled

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Homemade cinnamon swirl bread is one of life’s great pleasures. It’s a family favorite that takes some time to make, but is so worth it. Get the recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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Ingredients

1 envelope (2 1/4 tsp) active dry yeast
2 cups warm whole milk (about 110°F)
6 ½ cups all-purpose flour, plus more for dusting
1 stick unsalted butter (8 tablespoons), room temperature, plus more for greasing
½ cup granulated sugar
2 large eggs
2 ½ teaspoons coarse salt
1 tablespoon ground cinnamon
1 teaspoon olive oil
1 ½ cups granulated sugar
3 tablespoons ground cinnamon
2 tablespoons water
1 large egg
1 tablespoon unsalted butter, melted and cooled