3 Sauces For Modernized Shrimp Cocktails Recipe

3 Sauces For Modernized Shrimp Cocktails Recipe

www.recipezazz.com

Enjoy a modernized shrimp cocktail with 3 delicious sauces! Try the Avocado Cream, Tequila-Lime Cocktail, and Ginger Remoulade Sauces for a flavor buffet

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Cooking tools:

  • Citrus press
  • Microplane
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 3 pounds shrimp (large shrimp, cooked, peeled & de-veined w/the shell tails still attached)
  • 8 ounces avocado (1 avocado, halved & pitted)
  • 8 ounces sour cream
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 teaspoon lemon zest, loosely packed
  • 2 tablespoons fresh lemon juice
  • 1 green onion, minced
  • Salt & pepper, to taste
  • 1 bottle (12 ounce) chili sauce
  • 2 tablespoons fresh cilantro, chopped
  • 3 tablespoons tequila
  • 2 tablespoons horseradish (prepared)
  • 1 teaspoon lime zest, loosely packed
  • 1 tablespoon fresh lime juice
  • jalapeño pepper (1/2 pepper, minced (optional)
  • 1 cup mayonnaise
  • 2 green onions, minced
  • 2 tablespoons Asian chili-garlic sauce
  • 1 tablespoon Dijon mustard
  • 4 teaspoons fresh ginger, grated

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