Shrimp Cocktail with Homemade Cocktail Sauce
Learn the best way to cook shrimp for cocktail with this simple shrimp cocktail recipe, featuring perfectly poached shrimp and a zesty homemade cocktail sauce r
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Cooking tools:
- Stockpot
- Slotted spoon
- Mixing bowl
- Whisking bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paring knife
- Cutting board
- Colander
- Paper towel
- Refrigerator
- Stove
- Serving platter
- Serving bowl
- Kitchen timer
- Airtight container
- Garlic press
- Citrus press
Ingredients
- 1 1/2 lb large shrimp, peeled and deveined, tails left on
- 8 cups water, for the poaching liquid
- 1 lemon, halved, plus extra wedges for serving
- 2 bay leaves, dried
- 2 garlic cloves, smashed
- 1 tbsp kosher salt, for the poaching water
- 1 tsp black peppercorns, whole
- 1 cup ketchup, the base of the cocktail sauce
- 2 tbsp prepared horseradish, well drained, adjust to taste
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce, such as Tabasco, optional
- 1/4 tsp celery salt, optional, for extra savory depth
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