Chinese Spicy Chili Sauce Recipe | 辣椒酱 Làjiāo jiàng | Culinary Butterfly

Chinese Spicy Chili Sauce Recipe | 辣椒酱 Làjiāo jiàng | Culinary Butterfly

culinarybutterfly.com

Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed easy Chinese Spicy Chili Sauce recipe. Yum!

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Ingredients

  • 1 teaspoon Sichuan peppercorn oil (see recipe)
  • 1 garlic clove minced
  • 2 tablespoons Spicy Chili Crisp
  • 1 1/2 tablespoons Premium soy sauce (or Tamari)
  • 1 teaspoon Chinking vinegar (or rice vinegar)
  • 1/2 teaspoon granulated sugar
  • 1/4 cup cilantro, chopped
  • 1 tablespoon water
  • 1 tablespoon scallions, minced

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