Sichuan Spicy Chicken Recipe | Crispy Chinese Chicken

Ingredients

• 500 Grams Chicken Breasts
• 0.25 Tsp Black Pepper
• 0.5 Tsp Salt
• 4 Tbsp Chinese five-spice powder
• 3 Garlic Cloves
• 1 Thumb-sized piece Ginger
• 4 Small Green Onions
• 2 Fresh Red Chillies
• 2 Tbsp Soya Sauce
• 1 Tbsp Rice Vinegar
• 1 Tsp Sesame Oil
• 1 Tsp Sriracha
• 10 Dried Chillies
• 1 Tsp Sichuan Peppercorns
• 6 Tbsp Fresh Coriander (chopped)
• Sunflower or Rapeseed Oil