Chinese Spicy Chili Sauce Recipe | 辣椒酱 Làjiāo jiàng
Add a kick of spiciness to meats, fish, vegetables, and rice with this flavor-packed easy Chinese Spicy Chili Sauce recipe. Yum!
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Ingredients
- 1 teaspoon Sichuan peppercorn oil (see recipe)
- 1 garlic clove minced
- 2 tablespoons Spicy Chili Crisp
- 1 1/2 tablespoons Premium soy sauce (or Tamari)
- 1 teaspoon Chinking vinegar (or rice vinegar)
- 1/2 teaspoon granulated sugar
- 1/4 cup cilantro, chopped
- 1 tablespoon water
- 1 tablespoon scallions, minced
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