How to make Sichuan Spicy Chinese Cabbage Recipe
A spicy tangy stir fry of chinese cabbage with sichuan peppercorns, dry red chillies, soy and vinegar.
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- Sichuan Spicy Chinese Cabbage Recipe
- How to cook Sichuan Spicy Chinese Cabbage Recipe
- Ingredients of Sichuan Spicy Chinese Cabbage Recipe
- Instructions for Sichuan Spicy Chinese Cabbage Recipe
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Cooking tools:
- Pan
- Stove
Ingredients
- 2 tablespoons Oil
- 45 pieces Chinese cabbage white part cut into bite size at degrees angle 200 gm
- 2 No.s Dried red chilli roughly chopped
- 1 tablespoon Malt vinegar
- 1 tablespoon Light soy sauce
- 1 teaspoon Sichuan red peppercorns
- 5 grams Ginger finely chopped
- 1 teaspoon Chicken powder
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