Lemon Aspen and Leatherwood honey cheesecake | Essentials Magazine Australia
With Australia's rich history and abundance of native produce, the use of Australian native indigenous ingredients is on the rise.
Ingredients
- 5 egg yolks
- 200g Leatherwood honey
- 125ml water
- 1lt thickened cream (whipped to soft peaks)
- 500g organic quark cheese
- 15g leaf gelatine (Fish gelatine or vego)
- 200ml Honey syrup (equal parts honey and water)
- 1 level dessert spoon lemon aspen powder
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