Amalfi Lemon Cake - WellBeing Magazine
The Amalfi coast has its own variety of lemons which are commonly used in this cake. Meyer lemons are a great substitute for us in Australia.
Ingredients
- 1 large lemon (or several smaller lemons)
- ¾ cup olive oil
- ¼ cup agave nectar
- 1 cup stevia/erythritol blend
- 3 cups almond meal
- 1 cup tapioca flour
- 2 tsp baking powder
- 1 tsp xanthan gum
- 3 tsp psyllium husk,
- plus 150mL water
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