Salmon in Teriyaki sauce with bulgur | fitfoodwizard.com

Ingredients

• 300g of salmon fillet
• 150g of dry bulgur (or any different side dish)
• 1 tbsp of sesame seeds
• 1 spring onion
• for the Teriyaki sauce:
• 60ml of soy sauce
• 1-2 tbsp of honey
• 1 tbsp of rice vinegar (or balsamic)
• 1/2 tsp of salt
• 2 cloves of garlic
• 2 tbsp of water
• 1 tsp of grated fresh ginger
• 1/4 tsp of black pepper