Teriyaki Salmon | cooking | how to make | salmon | Taste Life

Ingredients

• 6 oz. Salmon fillet
• 1 tbsp. Olive oil
• Marinade
• 1/2 tbsp. Mirin
• 1/2 tbsp. Soy sauce
• Asparagus
• 2 oz. Asparagus
• Sauce
• 1/2 tbsp. Butter
• 2 tsp. Mirin
• 1½ tbsp. Light soy sauce
• 1/3 cup Water
• 1/2 tbsp. Sugar
• 2 tsp. Starch slurry
• Garnish (optional)
• 1/4 tsp. White sesame seeds
• 1/4 tsp. Chives, finely chopped