Honeybee heart cake
Heart-shaped cake decorated with chocolate bees, buttercream frosting, easy to make, perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Buttercream
- 185 grams butter, softened
- 2 1/4 cup pure icing sugar, sifted
- 2 tablespoons milk
- 1 3/4 cup self-raising flour, sifted
- 3/4 cup caster sugar
- 150 grams butter, melted
- 3/4 cup sour cream
- 3 eggs, lightly beaten
- 1/2 cup honey, warmed
- chocolate bees, to decorate
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