Bee cakes by by Annabel Karmel | Egg Recipes UK
Get creative in the kitchen by trying out Annabel Karmel's honey bee cupcakes with gorgeous edible icing that's bound to make you popular with guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- For the cakes:
- 55g/2oz butter, room temperature
- 55g/2oz soft light brown sugar
- 85g/3oz clear honey
- 1 large British Lion egg
- 1/2 tsp vanilla extract
- 2 tbsp apple puree
- 85g/3oz self raising flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp salt
- For the decoration:
- 150g yellow marzipan
- Tube of black writing Icing
- 12 flaked almonds
- 125g fondant icing
- Pink and lilac food colouring
- sprinkles
More Like This
Honey Bee Cupcakes | Easy Home Meals
easyhomemeals.com
Honeybee heart cake
nzwomansweeklyfood.co.nz
Bee Sting Cake
dailydelish.us
Bee Cake Recipe | Dr. Oetker
oetker.ie
Bee Cupcakes Recipe | Easter Cupcakes | Tesco Real Food
realfood.tesco.com
Honey Cake Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Honey Cupcakes - MealWings
mealwings.com
Spiced Honey Drizzle Cake – Morphy Richards-UK
morphyrichards.co.uk