How To Make Chocolate Cupcakes at Home
Enjoy these unbelievable chocolate cupcakes. They are rich and moist in texture. Looking forward to making some easy peasy desserts? Here is 40 min recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Hand mixer
- Saucepan
Ingredients
- Cups - 6 cups (bought from the store)
- Flour - 1/2+1/4 cup
- Baking Soda - 1/2 tsp
- Salt - 1/4 tsp
- Cocoa Powder - 1/4 cup
- Sugar Powder - 1/2 cup
- Water - 1/2 cup (warm)
- Oil - 3 tbsp
- Egg - 1/2
- Vinegar - 1/2 tbsp
- Sugar - 1 cup
- Water - 2 tbsp
- Vanilla Essence - 2-3 drops
- Whipped Cream - 200 gm
- Color - (green or orange)
- Chocolate Slab - 200 gm
- Fresh Cream - 100 gm
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