Hearty Winter Stew Vegan Recipe | Veganuary US
This hearty vegan winter stew is packed full of vegetables, herbs, and even some festive chestnuts!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 Onions (finely sliced)
- 1 medium butternut squash (peeled, deseeded, and cubed)
- Boiling water
- Approximately 400g mixed sliced mushrooms (we used Shitake mushrooms & chestnut mushrooms)
- 1 medium swede (peeled, cubed)
- 200g chopped chestnuts (buy peeled, cooked & ready to use)
- Sea salt (to taste)
- Small handful of fresh thyme (finely chopped)
- Handful fresh Tarragon (optional)
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