Hearty Winter Stew | Vegan Dinner Recipes
This vegan hearty winter stew is packed full of vegetables, herbs and even some festive chestnuts. The ultimate vegan dinner recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Kettle
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 2 Onions (finely sliced)
- 1 medium butternut squash (peeled, deseeded, and cubed)
- 200 ml boiling water
- 400 g mixed sliced mushrooms (shiitake and chestnut)
- 1 medium swede (peeled, cubed)
- 200g chopped chestnuts (buy peeled, cooked & ready to use)
- 1/4 tsp sea salt (to taste)
- 20 g fresh thyme (finely chopped)
- 30 g fresh Tarragon (optional)
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